Are looking for a salisbury steak and onion gravy recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious salisbury steak and onion gravy should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of salisbury steak and onion gravy, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare salisbury steak and onion gravy which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for prepare

1. Use 1 1/2 lb ground beef
2. Use 1/2 cup seasoned bread crumbs
3. Take 1/2 tsp salt
4. Use 1/4 tsp pepper
5. Prepare 1 tbsp ketchup
6. Prepare 1 tsp worcestershire sauce
7. Use 1 egg
8. Use 1 large onion, chopped (I used the food processor)
9. Prepare 1 tbsp olive oil
10. Use 13 oz beef broth
11. Use 2 tsp worcestershire sauce, for gravy.
12. Prepare 2 tbsp water
13. Prepare 2 tbsp cornstarch

Turn down heat to a medium low, place meat patties back in skillet and scoop gravy and onions over meat patties. Add the flour, stir to combine with the onions, and slowly add the water while whisking so that no lumps linger. Add the salt, pepper, parsley flakes, cumin, cayenne pepper (if using), and Worcestershire sauce. Spoon the gravy over the meat with the onions.

Instructions to make Salisbury steak and onion gravy:

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
6. Done and ready to serve!

Place your sliced onions in the pan, right on top of all those browned bits. Reduce the heat just a little, and let the onions slowly cook until they are clear and caramelized. Let them cook low and slow, stirring occasionally, until they turn nice and brown in color. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Heat large pan over medium-high heat and then add oil.

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