Again looking for a chocolate, walnut banana bread recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious chocolate, walnut banana bread should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chocolate, walnut banana bread, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare chocolate, walnut banana bread which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make

1. Prepare 2 cups all purpose flour
2. Prepare 1 cup sugar
3. Take 1/3 cup Cocoa powder
4. Prepare 1 teaspoon baking soda
5. Take 1/2 teaspoon baking powder
6. Prepare 1/2 teaspoon salt
7. Prepare 1 teaspoon cinnamon powder
8. Prepare 2 over ripe bananas, mashed
9. Prepare 1 cup oil
10. Prepare 1/2 cup sour cream (or plain full fat yoghurt
11. Prepare 2 eggs (beaten/whisked)
12. Take 1 teaspoon vanilla extract
13. Use 3/4 cup chopped walnuts

After that, mix to combine wet and dry ingredients ( be careful not to over-mix ). Butter your loaf pan (s) then sprinkle with sugar. Shake pan to coat the entire buttered surface with sugar. Mix flour, baking soda and salt together then set aside Combine eggs and vanilla, set aside.

Steps to cook Chocolate, Walnut Banana Bread:

1. Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper.
2. Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon.
3. Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined.
4. Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts.
5. Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven.
6. Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack.
7. Once cool yet a bit warm, slice it up and serve slightly warm.
8. Allow it to cool down completely before storing the left overs if any😋 in an air tight container.
9. Done and ready to serve!

Sift in flour, baking soda and cocoa; mix well. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Beat eggs, oil and milk in large bowl with wire whisk until well blended.

me, the simple preparation of Chocolate, Walnut Banana Bread above can help you prepare servings that are delicious for family/friends Congratulations enjoy