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Ingredients and seasonings required exist for make

1. Use 1 Lotus root
2. Prepare 5 Coarsely ground Wiener sausages
3. Take 1 1/2 Cucumber
4. Use 1 1/2 tbsp Sake
5. Take 1 Salt and pepper
6. Prepare 5 tbsp Mayonnaise
7. Prepare 1/2 tsp Soy sauce
8. Take 1 tbsp Sesame oil

Add the oil to the wok over medium heat along with the ginger. The octopus was very tasty when paired with the pesto sauce. These dishes were paired with rice, kimchi, and a lotus root bowl. The galbi was our favorite but it definitely was very small.

Step by step to make Lotus Root Salad: Goes Surprisingly Well With Rice!:

1. Peel the lotus root, cut in half lenghwise and slice thinly. Put the slices into a bowl of water. Slice the cucumber thinly and sprinkle with a little salt. Slice the sausages thinly.
2. Heat the sesame oil in a frying pan. Add the sausages and stir fry. Drain the lotus root and add to the frying pan, and when it's evenly coated with oil, add the sake. Season with salt and pepper and drizzle in the soy sauce. Take out of the pan into a bowl to cool.
3. When it has cooled down a bit, add the cucumber and mayonnaise, and mix well. Done! The lotus root is so crispy and good.
4. Done and ready to serve!

I wouldn't recommend getting the halibut but rather double up on the galbi or pork belly. Then you'll need to boil your slices until slightly tender, drain, and cool. Store in cool water until you're ready to use the cooked slices. Since I purchased a package of cooked lotus root slices, I skipped this step. Catfish fillets boil for two hours in a blend of water, ginger, onion, lemongrass, turmeric, and fish sauce, which, once thickened with toasted rice flour, forms a velvety texture.

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