Are looking for a chocolate chunk cinnamon banana bread recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chocolate chunk cinnamon banana bread should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chocolate chunk cinnamon banana bread, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare chocolate chunk cinnamon banana bread which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings must exist in prepare

1. Prepare 4 rotten bananas
2. Take 1/4 cup chocolate chips
3. Use 1/2 cup brown sugar
4. Use 1 tsp nutmeg
5. Prepare 1 Tbsp Cinnamon
6. Take 2 cups whole wheat flour
7. Prepare 3/4 tsp baking soda
8. Prepare 4 Tbsp softened butter
9. Take 2 eggs
10. Use 1/3 cup plain yogurt
11. Use 1 tsp vanilla

In a medium size bowl, whisk together flour, baking soda, baking powder, cinnamon & salt. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, cinnamon and salt. In a large bowl, mash the ripe bananas with a fork. Add the Greek yogurt, cane sugar, egg and vanilla extract, and stir until combined and smooth.

How to cook Chocolate chunk cinnamon banana bread:

1. Preheat oven to 350. Spray a 9×5-inch pan
2. In a kitchenaid mixer, mix butter, brown sugar, and eggs. Add bananas, yogurt, and vanilla.
3. Mix dry ingredients together and then pour into mixer. Mix well but do not over mix!
4. Pour half of mixture in pan, sprinkle chocolate chips, a pinch of brown sugar, and a pinch of cinnamon over it. Then add the remaining mixture on top. Top off with more cinnamon if desired!
5. Bake for 55 minutes then let stand and cool for 15.
6. Done and ready to serve!

Combine the wet ingredients with the dry ingredients. Pour into the prepared loaf pan. In a medium sized bowl, sift together the flour, baking soda, salt, and cinnamon and set aside. Using a mixer or a hand mixer on medium, cream together the butter and brown sugar until light in color. On low, add in eggs one at a time.

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