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Ingredients and seasonings required in make

1. Prepare 4 cube steaks pounded to a quarter inch thickness
2. Prepare 1 packet sazon
3. Use 1/2 teaspoon mined onion or dried onion powder
4. Take 1/2 teaspoon black pepper
5. Take 1/4 teaspoon salt
6. Prepare 1/2 Mrs. Dash
7. Prepare 1/3 cup oil
8. Prepare 1 & 1/2 cups flour
9. Prepare 2 cups milk
10. Take 3 eggs

Slowly add the whole milk, stirring constantly with whisk. Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture. Country-Fried Steaks: Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish.

Step by step to cook Country fried steak with beef pepper gravy:

1. Heat oil in medium sized skillet to 375
2. Mix flour with dry spices in one dish and beat eggs in another. Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip.
3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.
4. Done and ready to serve!

Beat milk and egg in separate shallow dish until blended; set aside. Combine the flour, garlic powder, paprika and some salt and pepper in another bowl and set aside. Dip in beaten egg, then dredge in flour again. In a small bowl, combine and mix eggs and milk. In another small bowl, combine and mix together flour, salt and black pepper.

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