Again looking for a classic country chicken fried steak with white gravy recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious classic country chicken fried steak with white gravy should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of classic country chicken fried steak with white gravy, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare classic country chicken fried steak with white gravy delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in prepare

1. Prepare About 6 cube steaks
2. Take 2 eggs, beaten
3. Prepare Sleeve of saltine crackers
4. Prepare Salt and pepper
5. Prepare 2-3 cups milk
6. Take 2-3 Tbsp flour
7. Prepare Butter and/or oil for frying

PREPARE THE GRAVY: Add butter to the skillet and sprinkle with flour. Whisk together in the pan and cook until golden. Slowly whisk in the chicken stock and continue cooking until thickened. Stir in the milk until smooth and beginning to thicken.

Instructions to make Classic Country Chicken Fried Steak with white gravy:

1. Start by tenderizing the cube steak with a mallet and season with salt and pepper
2. Finely crush the saltine crackers for coating and starting heating oil and/or butter in frying pan.
3. Coat the steak first in the beaten eggs then the crackers
4. Fry until golden brown on both sides over medium heat. Cover and set aside.
5. Reduce heat to medium low and whisk flower in with remaining oil and drippings. Then slowly whisk in the milk and season with salt and pepper. Whisk continously until the gravy begins to simmer. Allow to simmer and thicken for 1 minute.
6. Serve gravy over the steak, potatoes and any other sides of your choice. Enjoy!
7. Done and ready to serve!

Season with salt and pepper to taste. Serve the steaks immediately with the gravy. Place the buttermilk in a medium baking dish and season with salt and pepper. Turn heat back to medium, sprinkle the flour into pan and scrape up the steak drippings from the bottom. Cook for a couple minutes then pour milk into pan.

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