You are looking for a classic red velvet cupcake with cream cheese frosting recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious classic red velvet cupcake with cream cheese frosting should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of classic red velvet cupcake with cream cheese frosting, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare classic red velvet cupcake with cream cheese frosting which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in prepare

1. Use 11/3 Cups Flour
2. Use 1/2 Teaspoon Baking Soda
3. Prepare 1/2 Teaspoon Baking Powder
4. Take 1/4 Teaspoon Salt
5. Prepare 1 Cup Caster Sugar
6. Use 56 Grams Butter (at room Temperature)
7. Use 1 Egg
8. Use 1 Teaspoon Vanilla Essence
9. Prepare 1 Tablespoon Cocoa Sifted Powder
10. Use 1/2 Teaspoon Red Food Coloring
11. Use 1 Cup Buttermilk
12. Prepare 1 Cup Cream Cheese
13. Prepare 56 Grams Butter (at room Temperature)
14. Take 1 Teaspoon Vanilla Essence
15. Prepare 3 Cups Icing Sugar

If frosting is too thick, add a little milk. If you are planning to pipe the frosting onto the cupcakes, you want it thick enough to hold its shape. Line one muffin pan with liners, set aside. In a small bowl, combine sour cream, buttermilk and vinegar, mix together.

Steps to make Classic Red Velvet Cupcake with Cream Cheese Frosting:

1. Preheat the oven to 180 degrees C and layer the muffin tins with cupcake liners
2. In a bowl, whisk together the flour, baking soda, baking powder and salt
3. In another bowl, cream the butter and sugar for about 4 to 5mts till it becomes pale yellow in color and then beat in the egg and the Vanilla essence
4. Add in the cocoa powder and the red food coloring to creamed mixture and stir to combine
5. With the mixer on low speed, alternate adding the flour and buttermilk starting and ending with flour
6. Fill the cupcake liners up to 3/4th with the batter. Lightly smooth the tops of the batter with the back of a spoon
7. Bake in the oven for 18 to 21 mts. Cool on wire rack
8. While the cupcakes are cooling, make the frosting by by beating together the cream cheese, butter and vanilla essence until creamy
9. Slowly blend in the icing sugar until the icing is smooth and creamy.
10. Once the cupcakes have cooled down, pipe the frosting onto the cupcakes or just slather them on with a knife
11. Done and ready to serve!

Line a muffin tin with cupcake paper liners. Place the egg whites in a mixing bowl ( save the egg yolks for later use). Make sure there are no egg yolks or shells in the mixture. Using a handheld or stand mixer, beat the egg whites on. Whisk together flour, cocoa, baking powder, baking soda, and salt in a medium bowl.

me, the simple preparation of Classic Red Velvet Cupcake with Cream Cheese Frosting above can help you prepare dishes that are delicious for family/friends Good luck!