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Ingredients and seasonings required in make

1. Take 2 fillet steaks
2. Prepare 3 king oyster mushroom
3. Prepare 6-8 shallots
4. Take Sea salt
5. Prepare For steak marinade
6. Take 3 tbsp olive oil
7. Use 4 tbsp brandy
8. Use 1 tsp dijon mustard
9. Prepare 1 tbsp lemon juice
10. Prepare 1 tbsp smoked paprika
11. Use 3 cloves garlic (finaly chooped or minced)
12. Prepare For dip
13. Prepare 100 g greek yogurt
14. Use 1 tbsp lemon juice
15. Prepare 1 tbsp dijon mustard
16. Prepare Handful dill (chopped)
17. Prepare Few gherkins (diced)

Sprinkle on corn starch, stirring in until dissolved. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Melt the butter in a large skillet over medium heat.

Steps to make Beef skewers a'la Stroganoff:

1. Mix all of the ingredients from the marinade section
2. Cut the steaks into big and even chunks (about 1 inch thick). Cover with the marinade and set it aside in room temp for about 30 min
3. Mix all of the ingredients from the dip section
4. Peel the shallots and cut the mushrooms into big chunks. Skewer the steak pieces, mushrooms and onions. Brush it all with the remaining marinade.
5. Cook the skewers directly on the pre heated bbq (medium - high). Cook it for 4 -6 min from each side.
6. Rest it for few minutes and serve
7. Done and ready to serve!

Increase the heat to medium-high and add the. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Cook beef in same skillet until brown. Sprinkle with a pinch of salt and pepper. Explore best places to eat beef stroganoff in Los Angeles and nearby.

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