You are looking for a asian-style salad with cellophane noodles and shrimp recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious asian-style salad with cellophane noodles and shrimp should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Take 16 Shrimp
2. Use 60 grams Cellophane noodles
3. Prepare 10 Cherry tomatoes
4. Prepare 1/2 Cucumber
5. Prepare 1/4 tbsp Bell pepper
6. Prepare 1 tsp ★Vegetable oil
7. Take 1 tsp ★Sesame oil
8. Take 1/4 tsp ♡Sugar
9. Prepare 1 tsp ♡Fish sauce
10. Take 1 tbsp ♡Sake
11. Prepare 6 tablespoons, (to taste) Sweet chili sauce

I believe the instructions regarding cellophane noodles (glass noodles, mung-bean noodles) need to be more explicit in this recipe for "Spicy Asian Cellophane Noodle Salad." There are different types of cellophane noodles which need to be prepared differently (bean-thread type vs. ribbon-pasta type). This way the noodles will absorb all the yummy flavors of the other ingredients. Cook until the noodles are clear. Boil some water and add in the noodles and cook according to the package instruction (a couple of minutes or until the noodles are just cooked through but not mushy).

How to make:process Asian-style Salad with Cellophane Noodles and Shrimp:

1. Boil the cellophane noodles (don't make them too soft!), drain, rinse, and drain off the excess water.
2. Peel and devein the shrimp. Sprinkle a bit of sake (not listed) and rub into the shrimp. Wash with water and pat dry with paper towels.
3. Heat the ★ ingredients in a frying pan and stir-fry the shrimp from Step 2. When they're about 80% cooked through, add the ♡ ingredients and cook thoroughly.
4. Add the noodles from Step 1 to the frying pan, and mix well. Leave to cool.
5. Slice the cucumber into 2 mm slices and rub with salt (not listed). Lightly rinse with water and pat dry completely.
6. Cut the cherry tomatoes in half and cut the bell pepper into bite-sized pieces.
7. Combine Steps 4, 5, and 6 in a bowl and mix together. Chill in the refrigerator.
8. Transfer Step 7 to a plate and top with the sweet chili sauce. Enjoy.
9. Done and ready to serve!

Using the same water, boil the shrimp until they are completely cooked. Use a slotted spoon to transfer warm shrimp to a mixing bowl and immediately toss with shallots until shallots are softened. Add dressing, tomatoes, and noodles and toss everything together to combine. Remove noodles from the water with tongs or a slotted spoon and place in a large bowl. Place a sieve into the simmering noodle cooking water.

me, the simple preparation of Asian-style Salad with Cellophane Noodles and Shrimp above can help you prepare food that are special for family/friends Hope it’s useful and good luck!