Simple Way Make Recipe Japanese Cucumber Salad that is  Makes Drooling, Appealing}

Simple Way Make Recipe Japanese Cucumber Salad that is Makes Drooling, Appealing}

  • Andrea
  • Andrea
  • Jan 19, 2022

You are looking for a japanese cucumber salad recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious japanese cucumber salad should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of japanese cucumber salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare japanese cucumber salad which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in make
  1. Prepare 2 large cucumbers
  2. Use 1 tsp salt
  3. Prepare 4 tsp granulated sugar
  4. Use 1 1/2 tsp grated or minced ginger.
  5. Prepare 1 tbsp soy sauce
  6. Prepare 5 tbsp rice wine vinegar
  7. Prepare sesame seeds

You can do it either by hand or using a food processor. Rinse under cold running water and squeeze them tightly to remove water. In a small bowl, mix the sugar, soy sauce, and rice vinegar until the sugar dissolves. Lightly dressed in a combination of soy, rice vinegar, sugar, sesame oil, sesame oil and roasted sesame seeds, this sweet and tangy cucumber salad comes together in five minutes.

How to make Japanese Cucumber Salad:
  1. Using a vegetable peeler strip your cucumber in 4 strips and slice off the ends and then cut in half.
  2. Slice the cucumbers into very thin strips. Then place in a bowl and sprinkle with salt, and stir well. Set aside until needed.
  3. In a small bowl combine the sugar, ginger, soy sauce and vinegar. Whisk together until well all combined.
  4. After about 5 minutes of the cucumbers marinating in the salt, squeeze the excess liquid out of them using your hands or a clean tea towel.
  5. Toss the cucumbers with the sauce and stir well. Place in the fridge to chill for 1 hour before serving.
  6. Just before serving sprinkle with some sesame seeds.
  7. Done and ready to serve!

Enjoy it as a healthy side dish to grilled meats. Salt the cucumber For this salad recipe, salting the cucumber is an important step. Add layers to cucumber salad I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients. Slice cucumbers as thin as you can. In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves.

how ? Easy isn’t it? That’s the prepare japanese cucumber salad that you try it at home. Hope it’s useful and good luck!