Again looking for a tofu and cucumber salad with umeboshi-sesame dressing recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious tofu and cucumber salad with umeboshi-sesame dressing should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required in prepare

1. Use 1/2 block Tofu
2. Prepare 1 small Cucumber
3. Take 3 Umeboshi
4. Use Seasoning ingredients:
5. Prepare 1 tbsp Ground sesame seeds
6. Take 1 tbsp Soy sauce
7. Use 1 tbsp Sesame oil
8. Prepare 2 tsp Sugar
9. Prepare Garnishes:
10. Prepare 1 Bonito flakes
11. Take 1 Toasted sesame seeds

Notes This salad serves one as a main course or four as a starter. Tofu salad is sort of an extension of Hiyayakko, served with leafy lettuce and other colorful ingredients. With soy sauce, ponzu, sesame oil, and sesame seeds in the dressing ingredients, this salad goes well with any Japanese-style meal or other Asian dishes. Ponzu Fresh Tomato Cucumber Salad with Umeboshi Vinegar Dressing.

How to cook Tofu and Cucumber Salad with Umeboshi-Sesame Dressing:

1. Finely julienne the cucumber.
2. Pat off the excess moisture from the tofu with paper towels and cut it into bite-sized pieces. Mix with the cucumber.
3. Take the pits out of the umeboshi plums and chop up into a paste.
4. Mix the umeboshi paste and all the flavoring ingredients together.
5. Add the mixture from Step 4 into the bowl from Step 2, and mix gently so as not to crumble the tofu too much.
6. Put on serving plates, top with bonito flakes and sesame seeds, and you're done.
7. Done and ready to serve!

Umeboshi Vinegar has a tart, salty, and fresh flavor that is typically used as an ingredient in Various Japanese cooking, such as salad dressings, marinades, pickles, vegetables, dips, and beverages. Daikon Radish Salad with Umeboshi Plums. The tart and salty taste of umeboshi plums is a perfect ingredient in a salad dressing for daikon radish, wakame seaweed, and fresh cucumber. Add the wakame to the cucumber bowl along with the sesame seeds. Mix all the ingredients for the dressing and pour over the cucumber and wakame.

me, the simple preparation of Tofu and Cucumber Salad with Umeboshi-Sesame Dressing above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!