You are looking for a gobi manchurian recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious gobi manchurian should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobi manchurian, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare gobi manchurian delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required exist for prepare

1. Take 1 cup Cabbage
2. Prepare 1 cup maida
3. Prepare 2 tbsp schezwan chutney
4. Prepare 1 tsp salt
5. Take 1 tbsp maida
6. Prepare Oil

Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it. Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere.

Steps to make Gobi Manchurian:

1. Take cabbage (finely chopped) in one bowl. Add salt to it and keep it aside. After 15-20 min. Squeeze out all water.
2. Add maida, cornflour, schezwan chutney, salt and mix it. Add little water if needed. Make small balls of it and deep fry it till it gets light and starts floating on top. You can add any other vegetable. Just see if it loose water..
3. Done and ready to serve!

It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

how ? Easy isn’t it? That’s the prepare gobi manchurian that you practice at home. Congratulations enjoy