Again looking for a seafood boil recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious seafood boil should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of seafood boil, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare seafood boil delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in prepare

1. Use 3 lb Snow Crab
2. Take 2 lb Fresh Peeled Shrimp
3. Prepare 1 bunch Small Potatoes bagged
4. Prepare 3 Corn on the Cob
5. Use 1 packages Louisiana Seafood Boil Seasoning
6. Prepare 1 cup Butter
7. Prepare Optional
8. Use 1 dozen Eggs
9. Use 1 packages Sausage
10. Prepare 1 lb Scallop

Add the andouille sausage and corn. Start adding in the crab legs & claws and the lobster tails. Seafood boil is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming, baking, or raw).

How to cook Seafood Boil:

1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
2. While water is warming up split the cobs into thirds.
3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.
8. Done and ready to serve!

Put the good clams into a bowl and cover them with cold water. A garden hose and an ice chest full of crabs works best. Light the fire under the filled boil pot and add the liquid boil, salt, Pro Boil, pepper, and lemon juice. Squeeze the lemons and oranges into the water and add to pot. Using tongs or a skimmer, retrieve the seafood and vegetables from the pot and serve them warm atop several thicknesses of newspaper or large sheets of parchment paper, or transfer to a large serving platter.

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