Are looking for a ham and potato soup recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious ham and potato soup should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ham and potato soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare ham and potato soup delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for make

1. Take 1 1/2 lb Yukon Gold potatoes, peeled and diced
2. Take 1 medium onion, diced
3. Prepare 1 medium carrot, diced
4. Prepare 1 rib celery, diced
5. Prepare 8 oz smoked ham, diced
6. Prepare 3 clove garlic, sliced
7. Take 3 tbsp butter
8. Prepare 1/4 cup flour
9. Prepare 4 cup chicken broth
10. Prepare 2 cup water
11. Prepare 1/2 cup heavy cream
12. Use 1 salt and pepper to taste
13. Prepare 1 cayenne pepper (optional)

In separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick. Slowly stir in milk as not to allow lumps to form and all milk is added. Add in cheese and stir until melted.

How to make Ham and Potato Soup:

1. Melt butter in a stockpot over medium heat until golden brown. Stir in carrot, celery, onion, ham, and garlic; cook and stir for 5-6 minutes, until the vegetables soften and the onions are translucent.
2. Stir in flour; cook for about 3 minutes. Stir in chicken broth, 1 cup at a time. Add water and stir to combine. Turn the heat to high and bring to a simmer. Simmer on medium low for 15 minutes, stirring occasionally.
3. Taste the soup for salt and add more if necessary. Stir in potatoes; cook for 15 minutes, until potatoes are tender. Skim fat if desired.
4. With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Season with salt and pepper to taste, add cayenne if desired, and add cream. Stir to combine and heat through.
5. Done and ready to serve!

Stir in stock and bouillon, mixing all ingredients together. Stir in sour cream and serve warm. Remove about half of the potatoes. Use an Immersion Blender to puree potatoes left in the pot. Add potato pieces and ham meat back to pot.

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