Again looking for a my chocolate chip banana bread recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious my chocolate chip banana bread should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of my chocolate chip banana bread, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare my chocolate chip banana bread delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for make

1. Prepare 2 cups all-purpose flour
2. Prepare 1 tsp baking powder
3. Prepare 1/8 tsp baking soda
4. Use 1/4 tsp nutmeg
5. Prepare 1/4 tsp ground cinnamon
6. Prepare Pinch salt
7. Take 3-4 bananas mashed
8. Prepare 1/2 cup butter (1 stick)
9. Take 1 cup granulated white sugar
10. Take 1/2 cup brown sugar
11. Use 2 eggs
12. Prepare 1/4 cup buttermilk
13. Prepare 1/2 cup chocolate chips

In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Fold in the chocolate chips, walnuts, and sliced banana. Notes: Why did the chocolate chips sink in chocolate chip banana bread? This happens because the chocolate chips are heavier than the batter.

Instructions to make My Chocolate Chip Banana Bread:

1. Pre heat oven to 350 degrees. Grease 9x5 loaf pan
2. Sift together the flour, baking powder, baking soda, nutmeg, cinnamon and salt. 》》DO NOT SKIP THIS STEP!《《
3. Mash bananas and set aside.
4. With stand mixer or hand held mixer, cream together the butter and the sugar. Add 2 eggs but 1 at time. With mixer on low add in the buttermilk and vanilla until batter is just combined. NOTES☆☆ 》》 If you don't have buttermilk it's just ¼ cup milk and tsp vinegar and lit sit for couple minutes.《《
5. Next add your flour mixture and add the bananas and chocolate chips and mix until incorporated.
6. Lastly, in your prepared pan pour in batter and bake for 1 hour. Let cool before slicing.
7. Done and ready to serve!

Don't stir them in - fold gently, plus add more on top before baking. Why banana bread is dark and raw in the middle. Add Greek yogurt, milk, eggs, melted butter, and vanilla to the mashed bananas, and whisk it all up until it's nice and smooth. Now just pour the wet ingredients into the dry, and fold everything together until just a few streaks of flour remain. Don't overmix the batter, or the bread could come out tough!

I say thank you for using the recipe that I convey on this page. hope we Congratulations enjoy