You are looking for a fennel salad recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fennel salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fennel salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare fennel salad which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for make

1. Take 1 cup thinly sliced fennel, I used bulb and some of the stems
2. Use 3 cups thinly sliced Iceberg lettuce
3. Prepare 3 ounces Genoa salami
4. Prepare 1/2 cup diced smoked ham
5. Use 1/4 cup grated Parmesan cheese
6. Use 2/3 cup extra sharp cheddar cheese
7. Take 2 diced apples, I used red delicious apples
8. Take 2 tablespoons lemon juice
9. Use 1-1/2 tablespoon saffron infused oil, see my recipe with same name
10. Take 1 teaspoon dill weed
11. Prepare to taste whole leaf oregano
12. Prepare to taste basil
13. Use to taste salt
14. Prepare 1 tablespoon chopped parsley
15. Prepare to taste ground black pepper
16. Prepare to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
17. Use 2/3 cup green stuffed olives
18. Prepare 1/2 cup pinenuts

In a small bowl, whisk lemon juice, oil, pepper and salt until blended. Pour over salad and toss to coat. Drizzle eight plates with balsamic glaze. Apple Fennel Salad Tips What does fennel taste like?

Step by step to make Fennel salad:

1. Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
2. Mix all the ingredients. Dress with your favorite salad dressing
3. Toast the pine nuts. Add them as topping.
4. Serve, I hope you enjoy!
5. Done and ready to serve!

Fennel mildly tastes like anise or licorice. Add the orange juice and half of the mint leaves to a large bowl. Season with salt and pepper, then drizzle in the oil. Quarter the fennel bulbs and trim the core. Using a mandoline or a chef's.

how is this? Easy isn’t it? That’s the prepare fennel salad that you try it at home. Congratulations enjoy