Again looking for a gobi manchurian recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious gobi manchurian should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobi manchurian, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare gobi manchurian which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used in prepare

1. Prepare 500 gm cauliflower
2. Take 250 gm onion
3. Use 100 gm capsicum
4. Prepare 1 tOmato
5. Prepare 1 tsp garlic paste
6. Prepare 1 tsp ginger paste
7. Prepare 50 gm cornflour
8. Take 1 tsp maida
9. Prepare Oil for fry
10. Take Salt
11. Prepare Soya sauce
12. Prepare Chilli sauce
13. Prepare Tomato sauce
14. Prepare 1 tsp chaat masala
15. Prepare leaves Few coriander

Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it. Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere.

Step by step to cook Gobi manchurian:

1. First hum gobhi ko bare bare tukro may cut karnge. Fir capsicum aur onion and tamoto ko bhi cut karnge. Uske baad ek bowl may gobhi ko lnge usme cornflour and made aur haf salt dalkar mix karnge.
2. Fir ek kadhi may oil dalkar garamkar lnge. Fir sare gobhi ko hum deep fry kar lnge. Uske baad ek dusre fry pan may 2tsp oil dalnge.
3. Fir 1tsp ginger 1tsp garlic paste add karnge uske cut hum onion aur capsicum dalnge aur fry karte rehna hai fir tomato. Dein salt and tomato sauce, chilli sauce, soya sauce add karnge.
4. Uske baad us fry gobhi ko us us gravy may dalnge. upper se thora chaat masala add karnge. Thora sa coriander leaves se decorate karnge. Aur garma garamserve karnge
5. Done and ready to serve!

It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

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