You are looking for a vestige recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious vestige should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vestige, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare vestige delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in prepare

1. Take Black Eyed Peas—————–
2. Prepare 2 pound smoked ham bone with meat on it
3. Prepare 2 quarts water
4. Use 1 cup sliced celery
5. Use To taste kosher salt
6. Use To taste ground white pepper
7. Prepare 1 pound dried black eyed peas
8. Take Vegetables—————————
9. Prepare 1 cup sliced baby carrots
10. Use 1 large yellow squash
11. Prepare 1 medium onion diced finely
12. Prepare Meats——————————
13. Prepare 1/2 pound hotdogs
14. Prepare Leftovers—————————–
15. Prepare 1 quart leftover Roasted Rice Peas and Ham see my recipe
16. Prepare 1 pint Redeye Gravy see my recipe
17. Use Breadcrumbs————————-
18. Prepare 1/4 pound Bacon
19. Prepare 1/2 teaspoon granulated garlic powder
20. Take 1/2 cup panko breadcrumbs
21. Use 3 tablespoon butter
22. Prepare 1/2 teaspoon kosher salt

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Step by step to make Vestige:

1. Wash and look over the black eyed peas. I found some bad ones and took them out.
2. Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.
3. Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste
4. Preheat the oven 400 degrees Fahrenheit.
5. Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.
6. Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.
7. Set the bacon aside when crispy. Save the drippings.
8. Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.
9. When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.
10. Scrape the ham from the bone.
11. Chop the ham from the bone add to the rice mixture.
12. The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.
13. Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.
14. Chop the bacon up into bits.
15. Melt the butter and mix with the breadcrumbs and salt.
16. Add the bacon bits to the breadcrumbs mix.
17. Sprinkle the breadcrumbs mixture over the casserole.
18. Add the mozzarella cheese to the top and put into the oven for 30 minutes.
19. Let rest for 10 minutes
20. Serve when the breadcrumbs are crispy. I hope you enjoy!!
21. Done and ready to serve!

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how is this? Easy isn’t it? That’s the make vestige that you practice at home. Congratulations enjoy