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Ingredients and seasonings required exist for make

1. Prepare 1 box jumbo pasta shells
2. Prepare 4 frozen breaded chicken patties
3. Prepare 1 jar spaghetti sauce
4. Prepare 15 oz. ricotta cheese
5. Use 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
6. Prepare 1 egg
7. Prepare 1/2 cup grated parmesan cheese
8. Prepare Seasonings: pepper, Italian sng., basil, oregano, garlic powder
9. Prepare 2 cups shredded mozzarella cheese

Notes Dip the floured chicken into the egg, then the bread crumbs, coating it evenly. Heat the oil in a large pan over medium heat. Fry the chicken until golden brown on both sides. Place ⅔ of the tomato sauce evenly on the bottom of a baking dish.

How to cook Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
5. Fill shells with spoonful of cheese mixture and place in dish.
6. Press chicken pieces into shells.
7. Top with remaining spaghetti sauce.
8. Top with mozzarella cheese.
9. Bake for 20 minutes or until hot and bubbly.
10. Enjoy!
11. Done and ready to serve!

Boil the shells in a large pot according to the package instructions until they are al dente. Be careful not to overcook the shells, or they will be hard to fill and they won't hold their shape. While the shells are cooking, cook the breaded chicken in the oven or air fryer until crispy and then slice. All those elements are smothered in pasta sauce as well as Parmesan and Mozzarella cheeses, so there's definitely a lot to love. Stir in the chicken and ½ cup of pasta sauce.

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