Are looking for a mango-peach salsa recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious mango-peach salsa should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mango-peach salsa, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare mango-peach salsa delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in make

1. Prepare 1 mango, peeled, small dice
2. Prepare 2 small peaches, small dice
3. Use 1/4 c red pepper, small dice
4. Take 2 tbsp cilantro, chopped
5. Prepare 1/4 c red or yellow onion, small dice
6. Take 1/2 small lime, juiced
7. Use to taste Salt, pepper, olive oil

Carefully slice down and around the peach, cutting in a straight line until you reach the other side. Separate the peach halves by gently pulling them apart with your hands. Jalapeno peppers add just a touch of heat for a little kick that helps to highlight the sweet and savory taste combo. Mango Peach Salsa Treat yourself to our one-of-a-kind tropical Garden Fresh Gourmet® Mango Peach salsa.

How to make Mango-Peach Salsa:

1. Combine mangos, peaches, red peppers and onions and cilantro.
2. Add salt, pepper, lime juice and oil.
3. Serve chilled with chips or atop any grilled fish, pork or chicken dish.
5. Done and ready to serve!

Each batch is perfectly balanced with tasty tomatoes and the sweet, juicy taste of peaches, pineapples, and mangos. Sweet and refreshing with every scoop. Remove the outer layer of the onion and finely chop. Roughly chop the seeded jalapeno pepper, keep the seeds for a salsa with a kick. Score the bottoms of peaches and tomatoes with an X and gently drop into boiling water.

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