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Ingredients and seasonings used in prepare

1. Use 6 boneless chicken breasts
2. Prepare 2 cups panko
3. Use 3 tbsp dijon mustard
4. Prepare 1/2 cup honey

Line baking sheet with parchment or use a greased cooling rack on the baking sheet. Our favorites for the breaded chicken so far are the Mesquite BBQ and the Sweet Maui Onion. Build your chicken sandwich… bun, grilled chicken, honey mustard sauce, mayo, onion, lettuce and tomato, and ENJOY!! Dine-in, Carry-out or Curbside Pick-up available.

How to cook Holmestead Cookin': Breaded Honey Mustard Chicken:

1. Combine honey and mustard in bowl, and stir well
2. Place panko in a separate bowl
3. Dip chicken in the honey mustard glace until thoroughly coated. Then roll in the panko until fully covered.
4. Barbeque on medium low, flipping once.
5. Optional: Baked potatoes, Corn on the cob, and roasted peppers/onions make great side dishes (all can be done on the barbeque)
6. Cook until chicken is cooked all the way through, and serve!
7. Done and ready to serve!

Call us today to place your order and it will be waiting for you when you arrive. Spend With Pennies This one features a marinade made with vegetable oil, garlic powder, cider vinegar, brown sugar, dijon mustard, salt, and pepper. Serve with chicken tenders, wings, pretzels, or as a topping to your grilled chicken sandwich! Leftovers can be stored in the refrigerator. Notes Recipe can easily be cut in half if less sauce is needed.

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