Easy Way Make Recipe Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ that is Perfect, Delicious}

Easy Way Make Recipe Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ that is Perfect, Delicious}

  • Wilhelmina Cooks
  • Wilhelmina Cooks
  • Jan 5, 2022

You are looking for a indonesian crispy corn fritters πŸ‡²πŸ‡¨ recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious indonesian crispy corn fritters πŸ‡²πŸ‡¨ should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used in prepare
  1. Prepare 7 Yellow corn (Cut)
  2. Take 1 Yellow Corn (Shredded)
  3. Take 80 g All-purpose Flour
  4. Prepare 100 g Rice Flour
  5. Prepare 1 Stalk Celery (chopped)
  6. Prepare 1 Egg
  7. Prepare 4 stalk Green Onions (Chopped)
  8. Use 1 Small of Onion (Chopped)
  9. Prepare 2 Tsp Chicken Powder (Optional)
  10. Take 1 Tbsp White Sugar
  11. Prepare 1 Tsp Baking Powder
  12. Use 1/4 Cup Water
  13. Prepare Salt-Pepper (as you needed)
  14. Prepare Cooking Oil

Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Place a large non-stick fry pan over… Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨. Internationally renowned vegetarian chef Kurma das prepares Indonesian crispy Corn Fritters, Perkedel Jagung, in this entertaining and informative how-to.

How to make:process Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨:
  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!πŸ˜‰
  4. Done and ready to serve!

This is the simplest way to make Indonesian Corn Fritters. This recipe is a variant that is more suitable for the Western Palate. Set the cob on end and run your knife down the sides to cut off the kernels. Pound or grind the corn just roughly. Pound/grind the spice ingredients into a smooth paste.

me, the simple preparation of Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ above can help you prepare servings that are delicious for family/friends Congratulations enjoy