Again looking for a mushroom and ale pie 🥧🍄 recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mushroom and ale pie 🥧🍄 should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required exist in make

1. Prepare 300 g Closed Cup Mushrooms
2. Take 250 g Chestnut Mushroom
3. Prepare 2 Packs pre-made shortcrust pastry
4. Prepare 1 Onion
5. Take 3 Cloves Garlic
6. Take 120 ml dark beer or ale
7. Prepare 1 tbsp Soy Sauce
8. Prepare 1 tbsp Balsamic Vinegar
9. Use 4 tsp Boullion Powder (or a veggie stock cube)
10. Prepare 75 g Grated Cheese (I used vegan Cheese)
11. Take 25 g Fresh Sage
12. Use 25 g Fresh Thyme
13. Take To Taste Salt and Pepper
14. Prepare Glug of Olive Oil
15. Prepare 1 Egg
16. Take Pinch Flour

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How to make Mushroom and Ale Pie 🥧🍄:

1. Dice the onion and mince the garlic. Chop the mushrooms, keep them chunky as they reduce down quite a lot so only chop them in half or quarters. Don't worry, they will cook through!
2. Heat up the oil and gently fry the onion and garlic until the onion is translucent. Add the mushrooms. Try to use a big, wide pan here to give them lots of space to cook. Fry off the mushrooms on a low heat until they soften.
3. Add the beer, soy sauce and balsamic vinegar. Add the bullion powder and let reduce a little bit. Here you might need to add some more water or a little flour to thin or thicken up the sauce. Mince up the fresh thyme and rosemary and add to the mushrooms. You are aiming for the mushrooms to become quite sticky but not too dry. Once reduced season how you would like with the salt and pepper. It doesn't matter if the mushrooms aren't fully cooked through, as they will cook more in the oven.
4. Pre-heat the oven to gas mark six. Grease or line your chosen pie dish. I decided not to blind bake my pastry, as it shrinks in the oven and can be difficult to handle afterwards. Line the pie dish with the pastry. I used a little beaten egg to bind the pastry together. Otherwise use a fork to press the pastry together. To make adding a top to the pie easier I recommend making your pastry a bit longer than necessary (so it hangs over the pie dis, so there is some overlap over the top of the pie.
5. Add the grated cheese into the mushrooms and mix through. Spoon the mushroom mixture into the pastry case and press down to flatten it. Top the pie with pastry. Fold the overhang over the top of the pie to seal it. Either bind with egg or use a fork again. You can use the leftover pastry for decorations, otherwise save it for another meal. Brush the pie with egg (again optional if you want a vegan version). Bake in the oven for 40-50 minutes, until golden.
6. Done and ready to serve!

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how is this? Easy isn’t it? That’s the make mushroom and ale pie 🥧🍄 that you do at home. Hope it’s useful and good luck!