Again looking for a chicken malai boti recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chicken malai boti should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken malai boti, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare chicken malai boti delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist in make

1. Prepare 500 gram chicken bonless
2. Take 1 pack cream
3. Prepare 100 gram yougert
4. Take 1/2 bunch hara dhniya
5. Prepare 6-8 green chilies
6. Prepare 1 TBS zera
7. Prepare 1 TSP garammasala
8. Prepare 1 TSP black pepper
9. Prepare 1 TSP white paper
10. Take 1 TBS chicken powder
11. Prepare 1 TBS ginger garlic paste
12. Prepare 2 TBS oil
13. Take 1 lemon juice
14. Take 2 TBS corn flour
15. Take 3 TBS mayonnaise
16. Prepare Oil for frying
17. Prepare Sarving
18. Take Lemon 🍋
19. Prepare Chilli garlic sauce
20. Prepare Mayonnaise
21. Use Salad 🥗

Thread the chicken pieces into skewers. Heat a grill pan and grill the skewers from both the sides until browned. Keep brushing with oil while grilling. You can also make this in oven.

Instructions to cook Chicken malai boti:

1. Chicken bonless wash karein or cube's ki trha cut karein cream 1 packet lein
2. Ab ek bowl me dahi Lein us me hara dhniya mirchi Dal Kar bleand krlen ab is me white paper or black pepper dalen ap ko tezz spices khany hy to bhrda lein
3. Lemon juice gram masala ginger garlic paste add karein
4. Cream dalen or is ko achy se mix karein
5. Salt to taste use karein chicken powder Dal Kar phir mix karein ek se 2 ghnty merint karein jitna merint ho ga taste utna hi delicious
6. Ab stick me boti ko Lagadein ap is ko bake BHI Kar sakty hen tawa per oil gram karein or golden fry karein dono side cover krden chaen to koila Ka somke de sakty hen
7. Ab sarving pletr me nikalen or chilli garlic sauce ya phir mayo ke sat serve karein mazedar se restaurant stayil malai boti
8. Done and ready to serve!

Arrange the skewers on a baking sheet lined with aluminium foil. Put grated ginger, nutmeg powder, black pepper, salt, red chili powder, minced garlic (I skipped because I have used garlic powder) and coriander leaves in a mixer and whizz it till it gets smooth. Its juicy and appetizing taste will undoubtedly delight you. Malai means cream and boti means bites of chicken, so Chicken Malai Boti gets its name from its extremely tender texture that melts in your mouth. It is a super flavorful BBQ delicacy, made with chicken marinated in a creamy mint sauce.

me, the simple preparation of Chicken malai boti above can help you prepare dishes that are delicious for family/friends Good luck!