You are looking for a queso dip recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious queso dip should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of queso dip, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare queso dip delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in make

1. Prepare 1/4 lb WHITE AMERICAN cheddar (available at deli counter)
2. Prepare 1 lb 1/8 pound pepper jack cheese
3. Prepare 1/4 cup White onion. Finely diced
4. Prepare 1/2 Jalapeño. Diced
5. Prepare 1 tsp 1/16 tsp. smoked cumin. (Or regular)
6. Prepare 1/8 cup Amber or dark beer
7. Take 1/2 tbsp Olive oil

What is queso dip made of? - Cheese: A good queso dip is made with creamy, melting cheese. Here, you'll find a mix of white American and pepper jack. Stir mixture until cheese begins to evenly melt, adding half and half to result in the consistency you desire. (It should be thin enough to flow well, but thick enough to stay on a chip). Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants.

Step by step to make Queso Dip:

1. In a small saucepan, sauté finely diced onion over medium heat until it browns. Stir in jalapeños. Cook a few more minutes
2. Rip the cheeses into smaller pieces and add to pot
3. Slowly pour in a small amount of milk & whisk into melting cheese. Add beer if using. Slowly add milk/cheese until desired consistency is reached. (Cheese will thicken quickly as it cools)
4. Stir in cumin & olive oil
5. Done and ready to serve!

Made with real cheese and stays silky smooth even when it cools! Serve with fresh tostadas or hot flour tortillas. The type of cheese used in queso dip is always the biggest source of argument among chefs. The beauty of our queso dip is how forgiving it is! A combination of cornstarch and evaporated milk creates that silky smooth sauce.

I say thank you for using the recipe that we convey on here. hope we Good luck!