Again looking for a siu haau chinese bbq sauce recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious siu haau chinese bbq sauce should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of siu haau chinese bbq sauce, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare siu haau chinese bbq sauce delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required exist in make

1. Use 4 tbsp Asian light soy sauce
2. Prepare 2 tbsp oyster sauce
3. Use 2 tbsp hoisin sauce
4. Use 2 tbsp dry sherry
5. Prepare 6 tbsp granulated white sugar or palm sugar
6. Use 2 tsp minced garlic
7. Use 1/2 cup honey
8. Prepare 1/2 tsp salt
9. Prepare 1/4 tsp chinese five spice
10. Take 1/4 tsp ground black pepper
11. Prepare 4 tbsp water

Is Discontinued By Manufacturer ‏ : ‎ No. Manufacturer ‏ : ‎ Lee Kum Kee. Siu haau is a popular type of thick, savory, and slightly spicy barbecue sauce that is primarily used in Chinese and Cantonese cuisine. It is not used as a flavoring after the food is done, like some other sauces, but during the barbecue process, while the meat is still cooking.

How to make Siu Haau Chinese BBQ Sauce:

1. Whisk all ingredients together in a medium saucepan
2. Bring to a gentle boil, stirring frequently
3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
5. You can refrigerate in a sealed bottle
6. Done and ready to serve!

Mix everything together in a small saucepan. Cook over medium heat and stir constantly to dissolve the sugar. Pour marinade into the bag and refrigerate the contents for at least two hours. After marinating, barbecue the pork tenderloin over a charcoal grate for a rich and robust flavor. Combine the sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ sauce).

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