Are looking for a fish salad recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious fish salad should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fish salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare fish salad which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in make

1. Prepare 400 g Frozen Fish (Cod, Haddock, i'm using Basa)
2. Prepare 2 Tbsp Olive Oil
3. Prepare 1/2 head Crispy Lettuce
4. Take 4 Tomatoes
5. Prepare 1/4 Cucumber
6. Use 1/2 Red Onion
7. Prepare 1 handful sweet corn
8. Take 1/4 sweet peppers, two colours
9. Prepare 1 Tbsp Lemon Juice
10. Take 2 Tbsp Sour Cream
11. Prepare 1 Tbsp oyster sauce
12. Prepare 1 Tbsp Dried Onions
13. Use 1/4 cup grated cheese for garnish
14. Prepare Virgin olive oil for garnish drizzling on top

Drizzle with the prepared dressing and serve. Tips Swap the tuna for any canned fish such as sardines, mackerel, salmon, or herring. Optionally, you can add avocado or a hard-boiled egg. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.

Instructions to make Fish Salad:

1. Cut the fish into large pieces, place fish in a roasting dish greased with olive oil. Dribble more olive oil over the fish. put in a preheated oven for 20 minutes on 175°C or gas 6
2. While fish is cooking, make your crispy salad. Cut up lettuce into bite size pieces and add to a large bowl.
3. Then cut up the red onions into small pieces and add to bowl
4. Cut tomatoes into wedge pieces and add to bowl
5. Cut up cucumber slices thick and then into small pieces and add to bowl
6. Add the handful of corn into the bowl
7. Cut up sweet peppers and add to the salad bowl
8. Toss the salad add salt & pepper, 1 tablespoon of lemon juice and toss
9. Then add the sour cream and toss gently again
10. Add 1 tbsp of oyster cauce and mix in.
11. Now the fish should be cooked. Add to the salad and toss once more, then add the dried onions all over the top
12. Serve on a bed of crispy lettuce
13. Add the mixture on top of the lettuce
14. Then garnish grated cheese
15. Drizzle with virgin oil
16. Done and ready to serve!

Dill pickle relish works great, too. Southern Tuna Macaroni Salad The Best Side Salad For Fish Recipes on Yummly Christmas Inspired Red Cabbage Side Salad, Everyday Green Salad [simple Side Salad], Kachumba (cucumber, Tomato And Onion Side Salad) Directions Whisk together the mayonnaise, lemon zest and juice until combined. Add the whitefish, celery and onions, and gently mix until combined; season with salt and freshly ground black pepper. Place all of the ingredients for the salad in a bowl and toss with the lemon dressing.

relatives or to be inspiration for selling food. Congratulations enjoy