Simple Way Make Recipe Salad & fried plantain that is  Makes Drooling, So Delicious}

Simple Way Make Recipe Salad & fried plantain that is Makes Drooling, So Delicious}

  • Esther Orims
  • Esther Orims
  • Jan 19, 2022

You are looking for a salad & fried plantain recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious salad & fried plantain should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of salad & fried plantain, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare salad & fried plantain which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings must exist in prepare
  1. Use 2 pieces Carrots
  2. Use Handful Lettuces
  3. Prepare 1 sized Cucumber
  4. Take 1/2 medium sized Cabbage
  5. Take 1 tin sweet corn
  6. Prepare 1 tin baked beans
  7. Take 1 tin green peas
  8. Prepare Salad cream
  9. Prepare vegetable oil for frying
  10. Prepare 1 big plantain

There are so many delicious options; we have main-dish salad ideas, lunch salads, side-dish salads, slaws, and so much more. Get classics like Caesar, Cobb, Waldorf, and more of our creative, healthy salad recipes, with leafy greens or without, so you can enjoy salad every day. Dazzle your hungry visitors with this crunchy salad. It showcases an interesting mixture of chicken, pasta, spinach and other vegetables.

How to cook Salad & fried plantain:
  1. Wash all the vegetables with enough water and salt.
  2. Slice nicely cabbage, lettuce and dice the cucumber and carrot and set aside.
  3. Dice boiled eggs, sieve water off the sweet corn and green pea and set aside
  4. Arrange all the vegetables in a plate and add salad cream
  5. Peel plantain, slice and heat up Vegetable oil, and fry don't forget to sprinkle plantain with little salt and drain once plantain is fried
  6. Serve with salad on the side
  7. Done and ready to serve!

The delectable dressing complements the colorful ingredients. A hearty plateful makes a satisfying entree. —Janet Mooberry, Peoria, Illinois. Vegan Cobb Salad with Coconut Bacon. This plant-based riff on a classic Cobb salad swaps baked tofu for chicken breast and smoky toasted coconut for bacon. Grilled Romaine Vegan Caesar Wedges This strawberry salad is one of our most popular salad recipes, pairing sweet strawberries with an insanely good strawberry vinaigrette salad dressing!

relatives or to be ideas for you who want to do culinary business. Good luck!