Are looking for a japanese style ✿ฺ crispy chicken recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious japanese style ✿ฺ crispy chicken should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of japanese style ✿ฺ crispy chicken, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare japanese style ✿ฺ crispy chicken which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings must exist for make

1. Prepare 1 fillet Chicken breasts
2. Prepare 100 grams Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts)
3. Prepare 2 tbsp Sesame seeds
4. Prepare 2 tsp Soy sauce
5. Prepare 1 and 1/2 teaspoon Grated ginger (tubed type is fine)
6. Prepare 1 ★ Egg
7. Take 40 grams ★Cake flour
8. Prepare 1 and 1/3 tablespoon ★ Water
9. Prepare 1 Frying oil
10. Prepare 1 Salt and pepper

In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly. Place the coated wings back onto the baking sheet and spread them in a single layer. In a medium bowl, toss the chicken wings and canola oil until evenly coated.

Step by step to make Japanese Style ✿ฺ Crispy Chicken:

1. Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ginger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes.
2. Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds.
3. Whisk the egg and add the ★ ingredients.
4. Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪
5. Enjoy these hearty treats!
6. Done and ready to serve!

Place the wings in the Cook & Crisp Basket and place the basket in the pot. If you observe the Japanese style of yakitori, they like to leave chunks meat on the stick. This way, no part of the pork ends up overcooked or dry. Moo ping is usually marinated with fish sauce, palm sugar and garlic, then further slathered with more sweet sauce. I personally prefer having only the meat skewer alone to capture its full flavor.

how is this? Easy isn’t it? That’s the make japanese style ✿ฺ crispy chicken that you practice at home. Good luck!