You are looking for a nigerian salad recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious nigerian salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of nigerian salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare nigerian salad delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for prepare

1. Prepare Lettuce,cabbage,carrots,green beans,eggs,sweet corn,baked beans,sardine and salad cream

Cut the plum tomatoes into small pieces after removing the seeds. Separate all of the chopped and sliced vegetables into their containers. Mix mayonnaise and Salad Cream then pour into salad then combine thoroughly. Garnish Salad with pomegranate if you decide to use it.

How to make:process Nigerian Salad:

1. Wash all vegetables and set aside..Dice your carrots and green beans(small size) and put it on low flame to cook a little.On a separate pot,boil your eggs
2. While on that, cut your cabbage and lettuce (small size) and slice your eggs.The carrots and teen beans must have cooked a little by now,off the stove and sieve it, let it cool a bit..
3. Get a tray or a salad bowl,first lay your lettuce,then sprinkle your cabbage on it,add your carrots and green pepper to your design,followed by sweet corn,then baked beans. Place your sliced eggs at d side to give a fine finishing.Add your sardine on top (don’t add the sardine oil) followed by your salad cream….Our tasty salad is ready to serve!!🤩😋
4. Done and ready to serve!

In the salad bowl or tray, spread your ingredients in layers, then garnish the top using egg and tomato slices. To Serve, mix Nigerian vegetable salad with the salad cream and serve. Our Nigerian Salad is a lively, tasty and colorful salad. The salad consists of vegetables (lettuce and cabbage surrounded by pasta, cucumber, baked beans and sweet corn. The salad is an anything-goes type of food.

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