Again looking for a tukhmalanga and lemon punch #ramazankitayari recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious tukhmalanga and lemon punch #ramazankitayari should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of tukhmalanga and lemon punch #ramazankitayari, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare tukhmalanga and lemon punch #ramazankitayari delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in make

1. Take 1 glass water
2. Prepare 1 table spoon tukhmulanga soaked
3. Prepare 1 lemon
4. Prepare 2 table spoon red drink syrup

Substitute for Tapioca on a calorie restricted diet. Add to any juice for a cleansing effect all day. Consuming a Tukh Malanga (Chia seed ) drink is the most nutritive way to get chilled on a hot summer day. Tukh Malanga seeds soaked in water with sugar rose water and lemon can keep maintenance of body systems, fulfilling mineral requirements and also giving a boost to the immunity system.

Steps to make Tukhmalanga and lemon punch #ramazankitayari:

1. Mix all ingredients in jug and serve when chilled
2. Done and ready to serve!

Imli our Alu Bukhara Sharbat Being rich in insoluble dietary fibres, tukh malanga can reduce constipation to a great extent or even cure it completely. All you need to do is to soak a handful of the seeds in a glass of milk and drink it every night before going to bed. Heals acidity and stomach burn It ensures easy bowel movement and helps to flush out toxins from the stomach. It is also taken with milk before going to bed to ease constipation. When sabja seeds are consumed soaked it helps to cleanse the inner stomach.

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