You are looking for a spicy mango margarita recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious spicy mango margarita should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy mango margarita, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare spicy mango margarita which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in prepare

1. Use 200 ml lemonade drink
2. Use 1 mango cut into chunks
3. Use 1 peach cut into chunks
4. Prepare 1/2 jalapeño cut into slices(optional)
5. Prepare to taste Sugar(optional)
6. Take 2 pinch salt
7. Use 2 pinch red chilli powder
8. Take For garnish:
9. Take 2 jalapeños cut from middle
10. Use 2 slices lime/ lemon cut from middle
11. Use 1 tsp red chilli powder
12. Use 1 tsp salt
13. Use 1/2 lemon
14. Use 1/2 jalapeño cut into slices
15. Prepare 2-4 peach slices
16. Take 2 chunks mango/ peach

Instructions Combine the sugar, salt, and chile powder in a shallow dish. Rub a lime wedge around the rim of a glass then dip the top of the glass in the sugar mixture. Combine tequila, lime juice, and mango nectar in a cocktail shaker. Add ice and shake vigorously until the outside of the shaker is frosty.

Instructions to cook Spicy Mango Margarita:

1. Blend together mango and peach chunks. Add sugar if desired. You can add 1/2 jalapeño if you like.
2. In a plate add salt and chilli powder and mix it well. Then rub lemon on the serving glass’s rind(sides of the glass) and cover the glass rind with salt and chilli powder mixture.
3. Now in serving glasses add peach and jalapeño slices.
4. Add mango and peach purée divided and lemonade drink divindingly.
5. Now take 2 mango or peach chunks and dip them in salt and chilli powder mixture. Put them onto toothpick or any sticks.
6. Add pinch of salt and red chilli powder into each glass. Mix well. Decorate with jalapeño and lime/lemon slices on the side of glasses. Allow them to chill so that the flavours can get into the drinks nicely.
7. Serve chilled. Enjoy spicy mango/bites.
8. Done and ready to serve!

Simply place your water, sugar, and mango in a saucepan and heat over medium heat. Cook the mixture until the mangos have broken down and the sugar has completely dissolved. The beauty of this blessed cocktail is that they are super customizable and can work well with just about any blended/pureed fruit. For this recipe, I pureed fresh mango (with a dab of water for consistency) ahead of time, but you can use store-bought mango puree if that is easier for you.. Place the mango puree into a quart sized container and refrigerate overnight.

relatives or to be creations in do culinary business. Hope it’s useful and good luck!