Are looking for a deep dish taco pizza recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious deep dish taco pizza should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of deep dish taco pizza, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare deep dish taco pizza delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used for prepare

1. Prepare pizza
2. Prepare 1 beer pizza dough, recipe in profile
3. Take 1 lb lean ground beef
4. Prepare 2 cup fresh cooked pinto beans or 2 cans, drained and rinsed pinto beans
5. Prepare 1/2 cup chicken stock
6. Take 8 oz freshly shredded cheddar cheese
7. Take 4 roma tomatoes, chopped
8. Prepare 5 green onions thinly sliced
9. Use 2 cup shredded iceburg lettuce
10. Take 3 tbsp taco seasoning
11. Use 3 tbsp water
12. Prepare 1 tsp salt for beans
13. Use 1/2 cup sour cream for garnishing
14. Use 1 sliced avocado for garnishing

Stir in taco seasoning and water. Deep-Dish Taco Pizza; Deep-Dish Taco Pizza. Be the first to rate & review! This family-pleasing dish is a cross between a pizza and a casserole, but the flavors may remind you of a beefy taco.

How to make:process Deep dish taco pizza:

1. Make pizza dough ahead of time and start rest of ingredients when dough is almost completed proofing. https://cookpad.com/us/recipes/368393-beer-pizza-dough (see recipe)
2. In a small pot add drained beans and stock. Bring to boil and then turn to simmer 15 minutes.
3. Once simmered remove from heat and let cool while you saute beef.
4. In skillet, saute beef on medium heat until no longer pink, about 10 minutes.
5. Add taco seasoning and water, stir to combine and remove from heat.
6. Return to beans and add them with liquid and 1 teaspoon salt to blender and blend smooth.
7. Roll pizza dough out to an 11" circle.
8. In 9" springform pan or high sided round baking pan place dough and work dough up the sides with your hands.
9. Spread blended pinto beans over bottom of dough.
10. Spread cooked taco meat over beans.
11. Top that with tomatoes then shredded cheese and some of the onions.
12. Bake in a preheated 425°F oven for 20 - 25 minutes.
13. Let cool five minutes and top with lettuce and green onion.
14. Garnish top with sour cream and avocado slices.
15. Remove spring form and serve warm and delicious.
16. Recipe by taylor68too.
17. Done and ready to serve!

Press them around the sides of a greased pie plate and on the bottom, closing up all the seams. Next, add your cooked taco meat right on top. Carefully remove from oven and sprinkle with shredded cheese. I do not usually eat my pizza with a knife and fork, but that was the only way to eat this delicious meal. Stir in enough remaining flour to form a soft dough.

how is this? Easy isn’t it? That’s the make deep dish taco pizza that you practice at home. Hope it’s useful and good luck!