Again looking for a surprise dahi bhala and mango smoothie recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious surprise dahi bhala and mango smoothie should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of surprise dahi bhala and mango smoothie, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare surprise dahi bhala and mango smoothie delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in prepare

1. Take slices bread
2. Prepare 2 mangoes
3. Prepare curd
4. Prepare mango essence
5. Prepare leaves mint
6. Prepare dry fruits
7. Prepare 1 glass water
8. Prepare mango jam
9. Use mixed fruit jam
10. Use 1 pomegranate
11. Prepare sugar to sweeten the curd
12. Prepare salt
13. Prepare black pepper
14. Take red chilli powder
15. Use masala salt

In this recipe of guilt-free dahi bhalla, YouTuber and Vlogger Ananya Banerjee re-imagines the classic in her own way. The recipe posted on the YouTube Channel 'Chef Ananya Banerjee' is ideal for. Your love for the starchy tuber would be incomplete if you haven't tried the Dahi ke Aloo recipe. It is made with a drool-worthy tomato-curd gravy and a spicy Hing-Jeera tadka. dry fruit wala dahi bhalla

How to cook Surprise dahi bhala and mango smoothie:

1. Chop the mango in cubes and chop the dry fruits in small pieces.
2. Cut the bread slices into circle.
3. Place the piece of bread and put the chopped mango in the centre and sprinkle some dry fruits on it.
4. Cover it with another piece of bread and with help of fork press it from the sides of the bread.
5. Take curd and mix some sugar and mango essence to sweeten the curd. the curd should be Little thick.
6. Put half spoon of sweeten curd on plate and place the bread on it and pore the curd on it
7. Take both the jams to decorate the bread.
8. Sprinkle pomegranate on the bread. and use mint leaves to decorate it if you want to.
9. Boil water and mango together.
10. Add all the masalas according to your taste.
11. Grind the mixture and pore it in a glass
12. Put some mango dices for decoration and puta a mint leaf.
13. Serve the dish chilled.
14. Done and ready to serve!

Indian street food subscribe to my channel 👇https://youtube.com/c/FoodiesTrilok#shorts #foodiestrilok #youtube. Get Kuttu Dahi Bhala latest information and updates. Read latest Kuttu Dahi Bhala articles, watch Kuttu Dahi Bhala videos and much more at NDTV Food About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Street food has been relished in every part of the county.

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