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Ingredients and seasonings required in prepare

1. Prepare For custard milk:
2. Use 2 1/2-3 glass milk
3. Take 2 tbsp mango custard
4. Prepare 1/2 cup chilled milk
5. Prepare Sugar to taste
6. Use For assembling:
7. Prepare 1/2 cup green jelly (prepared)
8. Prepare 1/2 cup red jelly (prepared)
9. Use 3-4 tbsp soaked basil seeds
10. Prepare 3-4 tbsp cooked sago dana
11. Take For garnish:
12. Take Sliced almonds and pistachios

Gonna put a little water in it. And we will make a thin liquid out of it. Look on the other hand, milk has got wall, so now we will put sugar in a fourth cup. I have added fourth part of a cup inside a letter.

How to make Custard Sharbat with jellies| Custard drink| Ramadan Special:

1. First of all prepare the jellies and allow them to chill till we prepare other things.
2. Cook sago dana in boiling water for 15-20 mins. When it turns transparent, strain and chill it.
3. For custard milk: Boil 2 1/2 glass milk and add sugar. Then mix custard in 1/2 cup chilled milk and add to the boiling milk.
4. Cook the custard milk for about 10 mins. When it reduces a little bit just pour it in a jug and chill for 2 hrs.
5. Now assembling: In serving glasses first add soaked basil seeds, then sago, then jellies and then chilled custard milk.
6. Garnish and serve chilled in iftar and enjoy.
7. Done and ready to serve!

Great recipe for Muhabbat ka Sharbat 💕. Today's drink is Muhabbat ka Sharbat- the drink of love 💕😍😄 We are seeing a-lot of videos of this drink these days, so my husband asked me to make it for him in today's iftar. It's very simple yet mouthwatering drink and very ideal for iftaar. These stuffed dates are so easy to make and make your iftaar table look special. It is perfect to serve your guests during Ramadan and Eid.

ramadan special that you practice at home. Good luck!