Are looking for a crisp fry chicken recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crisp fry chicken should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crisp fry chicken, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare crisp fry chicken delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in prepare

1. Use 1 Small chicken (about 3 lbs)
2. Use 1 cup Cornstarch
3. Take 1/4 cup Flour
4. Prepare 1 tbs. Poultry seasoning
5. Prepare 1 tsp. Black Pepper
6. Prepare 1/2 tsp. Cayenne Pepper

Once the vegetables start to soften, add water, salt and lemon juice. Cover the chicken with plastic wrap, then pound it. Stir the flour and spices together. Dredge the chicken in the flour mixture.

Step by step to make Crisp Fry Chicken:

1. Mix salt and water.
2. Cut chicken into serving pieces, remove excess fat, leave skin on. Place cut up bird in bowl of saltwater to cover. Let stand at room temp. For 2-3 hrs. or refrigerate overnight.
3. Mix dry ingredients in plactic bag.
4. Shake off excess water and add 4 pieces of chicken to bag and shake to coat well.
5. Have your deepfryer ready at 335°. Add coated chicken to hot oil and cook 10 mins. Flip and fry 10 more mins. Drain
6. Repeat with remaining chicken pieces. Serve hot or cold.
8. Done and ready to serve!

Transfer the chicken to a plate. Clean your chicken and pat dry with paper towels. Make sure your chicken is as dry as possible. In a bag, add your eggs with the buttermilk, and mix. Mix all-purpose flour, paprika, black pepper, and salt.

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