Again looking for a crispy chicken with honey-lemon sauce recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy chicken with honey-lemon sauce should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy chicken with honey-lemon sauce, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare crispy chicken with honey-lemon sauce delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in make

1. Prepare 1 thigh Chicken thigh
2. Prepare 1 enough to evenly coat the chicken Dried basil
3. Prepare 1 clove Grated garlic
4. Prepare 2 tbsp each Cake flour and katakuriko
5. Use 2 1/2 tbsp each Honey
6. Prepare 2 tbsp 100% lemon juice (unsweetened)
7. Prepare 1 Salt and pepper
8. Take 1 for frying Vegetable oil

Heat up a wok with the oil on medium high heat. Gently drop the battered chicken strips, make sure it is spread out to prevent sticking together while frying. Deep fry the chicken strips to golden brown. Dish out and drain on paper towels.

How to cook Crispy Chicken with Honey-Lemon Sauce:

1. Cut the chicken into bite sized pieces and put into a plastic bag along with the grated garlic, salt and pepper, and basil. Rub the bag to season the chicken. Add the cake flour and katakuriko to the bag, and coat evenly.
2. Put a generous amount of vegetable oil into a frying pan and add a little sesame oil if available. Fry the chicken pieces until the coating is crispy. In the meantime, combine the honey and lemon juice with a little salt and pepper in a bowl, and adjust the seasoning and the amount of honey or lemon to your taste.
3. Once the chicken is crispy and cooked, take it out of the pan and quickly mix with the honey-lemon sauce while hot, and it's done!
4. Cookpad user "Sunagoromo" added lemon peel to the sauce.
5. Done and ready to serve!

In a saucepan, gently pour in the Honey Lemon Sauce and bring to a light simmer. Pat chicken thighs dry, and season with salt and pepper on both sides. Drizzle olive oil over the skin sides. Set a cast-iron skillet or oven-safe pan over medium heat. In a large heavy plastic bag combine the flour, salt, paprika, garlic powder and pepper.

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