Are looking for a prawn biryani (pressure cooker) recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious prawn biryani (pressure cooker) should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of prawn biryani (pressure cooker), first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare prawn biryani (pressure cooker) which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for prepare

1. Prepare 1 . Prawns - 500gm
2. Take 2 . Basmathi- 1 cup
3. Prepare 3 . Bay leaf - 1
4. Prepare 4 . Cinnamon - 1 inch
5. Prepare 5 . Cardamom - 1
6. Prepare 6 . Onion - 1 cup thinly sliced
7. Prepare 7 . Tomato - 1 cup thinly sliced
8. Use 8 . Ginger garlic paste - 2 tbsp
9. Prepare 9 . Green chilli - 1 slitted
10. Prepare 10 . Red chilli powder 1 tsp
11. Use 11 . Garam masala - 1 tsp
12. Prepare 12 . Turmeric - 1/4 tsp
13. Prepare 13 . Mint - 1/4 cup chopped
14. Use 14 . Coriander - 1/4 cup chopped
15. Prepare 15 . Lemon juice - 1 tbsp
16. Prepare 16 . Coconut milk - 1/2 cup
17. Use 17 . Ghee - 3 tbsp

Add the basmati rice and mix well. The key to cooking shrimp biryani in an electric pressure cooker is to buy jumbo shrimp, which won't overcook in the amount of time it takes to cook the rice This version, from Chandra Ram's "The Complete Indian Instant Pot Cookbook," is bright with ginger root, fresh curry leaves and plenty of lime juice Kashmiri chile is a very mild red chile powder that can be found in Indian. Add the water and close the pressure cooker, when the steams comes out vigorously put on the whistle. Wait till the pressure subsides naturally and then open the pressure cooker.

How to cook Prawn Biryani (Pressure Cooker):

1. 1. Clean the prawn wash thoroughly and keep aside. Drain the water completely add little turmeric, chilli powder, ginger garlic and lemon juice. Marinate this for 1 hr in fridge. 2. Wash the basmathi rice soak for 20 min. 3. Heat pressure cooker add ghee. Once this melted add cinnamon, bay leaf and cardamom.
2. 4. Now add onions and saute well. Add ginger garlic paste and stilted green chilli. 5. Saute till the raw smells goes off. 6. Now add the chopped tomatoes and cook it turns mushy. Add salt.
3. 7. Add the red chilli powder, garam masala to this. Stir well cook the oil layer forms on the top. 8. Add the chopped mint and coriander. Mix nicely. 9. Now add the marinated prawns to this. Stir it. Don't add any water in this stage.
4. 10. Close and cook for 5 min. Now add 1 cup of water and coconut milk. 11. When it starts boiling add the rice to this. Check the salt. 12. Close with the lid and cook till rice done. 13. After the whistle release open and mix gently. Top up with some ghee and serve hot with raitha.
5. Done and ready to serve!

Prawn biryani is also known as Shrimp biryani or Jhinga biryani. It is a delicious combination of prawn, basmati rice, herbs & aromatic spices. Shrimp biryani can be made quickly for lunch or dinner. The marinating & cooking time is less for prawns compared to chicken biryani or mutton biryani. In this recipe post, I am sharing the recipe of Hyderabadi prawn biryani.

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