Easy Way Make Recipe Fried Chicken with Lemon Sauce that is Delicious, Addictive}

Easy Way Make Recipe Fried Chicken with Lemon Sauce that is Delicious, Addictive}

  • cookpadjapan
  • cookpadjapan
  • Jan 13, 2022

Again looking for a fried chicken with lemon sauce recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried chicken with lemon sauce should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried chicken with lemon sauce, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare fried chicken with lemon sauce delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required exist for make
  1. Prepare 1 thigh Chicken thigh
  2. Prepare 1 to 2 teaspoons Seasoning (sake, soy sauce, garlic, ginger, green onions)
  3. Prepare 2 tbsp • Lemon juice (or rice vinegar)
  4. Take 3 tbsp • Sugar
  5. Prepare 50 ml • Water (with consomme)
  6. Prepare 1 dash • Salt & pepper
  7. Prepare 1 Egg
  8. Take 1 Katakuriko

Salt & pepper your sauce to taste. Reduce heat to low and add heavy cream, lemon zest and lemon juice to saucepan, stirring constantly until thickened. Remove from heat and add salt and pepper to taste. In a bowl, combine chicken broth, garlic, red pepper flakes and lemon juice, Add to the hot pan, scraping pan to collect all of the browned chicken bits that have collected on the pan.

Step by step to make Fried Chicken with Lemon Sauce:
  1. Add the ingredients for the lemon sauce into a pot and heat (if you can, add katakuriko to thicken). I recommend you make a generous batch of the sauce.
  2. Make incisions with a knife in the chicken and cut into half.
  3. Add the seasoning ingredients and massage well until the sauce is fully incorporated (it'll taste better if let it marinate for a while, time willing).
  4. Gently dredge the chicken with katakuriko…
  5. Soak and coat with a generous amount of beaten egg.
  6. Fry until crisp in 180°C oil. Once fried, drain ona paper towel so it will cook through. It will become even crispier if you have the time to fry it again. Cut once it has totally cooled down.
  7. Soak in the lemon sauce from Step 1 and serve on a plate.
  8. Done and ready to serve!

Remove pan from heat and stir in butter and cream. When the butter has melted add the chicken back into the pot. In a small bowl, combine the first five ingredients to make the lemon sauce. Combine the flour, salt and paprika, and coat the chicken well with the mixture. In a shallow roasting pan, arrange the chicken pieces, skin side down, in a single layer.

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