Again looking for a oven shrimp boil recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious oven shrimp boil should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of oven shrimp boil, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare oven shrimp boil delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for make

1. Prepare Peeled and de-veined shrimp
2. Prepare Andouille sausage
3. Take Frozen corn nibblers (Green Giant)
4. Prepare Red potatoes
5. Prepare Olive Oil
6. Use Butter
7. Prepare Tony Chachere's Cajun Seasoning
8. Use Dipping sauce:
9. Prepare Melted butter
10. Take Minced garlic
11. Prepare Onion powder
12. Use Salt

In a large bowl, combine cooked potatoes, shrimp, corn, sausage, lemons,. Divide shrimp, par-boiled potatoes, and corn on a foil. Seal each foil into a packet closing the sides. Place the shrimp in the pouch and add the seafood seasoning.

How to cook Oven Shrimp Boil:

1. Line a large casserole dish with foil, add cut ingredients plus shrimp
2. Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on).
3. Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil.
4. Bake in a 350° oven for 2 hours
5. For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings.
6. Serve, dip, enjoy!
7. Done and ready to serve!

Add the beer and close the. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine butter, garlic and Old Bay seasoning. Bring a large pot of water to a boil over an outdoor cooker, or over the stove on medium-high heat. Add Old Bay Seasoning to taste.

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