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Ingredients and seasonings used in prepare

1. Prepare 4 pita bread pockets
2. Prepare 1 Gilbert's caprese chicken sausage link
3. Prepare 1 pesto spread
4. Prepare 10 small fresh mozzarella balls
5. Use 5 grape tomatoes
6. Prepare 1 fresh basil
7. Prepare 1 cup extra virgin olive oil
8. Prepare 1 kosher salt
9. Prepare 1 cup balsamic vinaigrette (OPTIONAL)

Make your caprese salad by placing a layer of mozzarella on a plate. Caprese is the name for an Italian salad consisting of mozzarella cheese, fresh tomatoes, and basil. It is often dressed with balsamic vinegar and olive oil. Because of its ingredients, it is most commonly served in the summertime, often as a first course or side dish.

Steps to make Italian Caprese & Chicken Sausage Mini Pizza:

1. Take a cookie tray, and scatter kosher salt on the tray.
2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
3. With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
4. Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
5. Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
6. Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
7. Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
8. When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
9. Serve hot, & enjoy!
10. Done and ready to serve!

Drizzle with olive oil and sprinkle with salt and pepper. At it's core, caprese is an Italian salad composed of fresh mozzarella cheese, juicy tomatoes, basil and a little bit of olive oil. In a large frying pan on medium heat, add oil, onion, garlic, spices and tomatoes, fry until soft and lightly browned. Add cooked pasta, a little pasta water and mozzarella, toss gently until the mozzarella starts to melt. Sprinkle with freshly grated Parmesan Cheese if desired.

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