Are looking for a fried lemon chicken recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried lemon chicken should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried lemon chicken, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare fried lemon chicken which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required exist for make

1. Prepare 1 cup Vegetable oil
2. Prepare 1 lb Boneless skinless chicken breast fillets
3. Prepare 2 Zest from lemons
4. Prepare 1 Salt and pepper
5. Prepare 1 tbsp Italian seasoning
6. Prepare 1 cup Flour
7. Prepare 2 Eggs beaten

Use a meat pounder or rolling pin to flatten the chicken breast into one even thickness. Mix bread crumbs, lemon-pepper seasoning, basil, oregano, garlic powder, and salt together in a shallow dish. Stir in the soy sauce, sherry or broth and lemon juice until smooth. Add the chicken and lemon zest; toss to coat.

How to cook Fried Lemon Chicken:

1. Heat vegetable oil in a large skillet over medium high heat.
2. In a large bowl, combine bread crumbs, Italian seasoning and lemon zest; set aside.
3. Season chicken with salt and pepper, to taste. Working one at a time, dip chicken in flour, dip into eggs, then dip in bread crumbs mixture, pressing to coat.(put the items in order to make things easier. I also use tongs to dip the chicken it gets a little messy on the fingers)
4. Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
5. Serve immediately, garnished with lemon or lemon zest, if desired
6. Done and ready to serve!

Heat the oil in a non-stick pan over high heat, make sure the oil is spread evenly around the pan. Carefully place the chicken on the pan one by one with skin side down. Remove onion from the pan, keep on a plate. Add the chicken fillets to the pan and fry them in remaining olive oil on high heat until cooked through. Add the fried onion,crushed garlic and sprinkle over some seasalt.

how is this? Easy isn’t it? That’s the make fried lemon chicken that you practice at home. Good luck!