You are looking for a gobi manchurian recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious gobi manchurian should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobi manchurian, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare gobi manchurian which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for make

1. Prepare 1 Gobi flower
2. Prepare 3 tsp Maida
3. Prepare as required Corn flour
4. Use as required Chill power
5. Prepare as per taste Salt
6. Prepare as required Ginger garlic paste

How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it.

Instructions to make Gobi manchurian:

1. Cut the Gobi flower into small pieces pour in salted hot water drain hot water after 2 min. Take cauliflower maida corn flour Ginger garlic paste
2. Chilli power salt add some little water all items mix it well fry in hot oil ready to serve
3. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later.

me, the simple preparation of Gobi manchurian above can help you prepare servings that are delicious for family/friends Good luck!