Again looking for a twice cooked pork : chinese style stir fry vegetable and pork recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious twice cooked pork : chinese style stir fry vegetable and pork should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of twice cooked pork : chinese style stir fry vegetable and pork, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare twice cooked pork : chinese style stir fry vegetable and pork delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings must exist in make

1. Prepare 100 g pork
2. Prepare 3 spring onions
3. Prepare 3 cabbage leaves
4. Take 1/2 teaspoon grated garlic
5. Prepare 1 tbsp oil
6. Prepare 1/2 teaspoon Chinese Chili Bean Sauce (豆板醤)
7. Prepare Seasoning liquid
8. Take 1 teaspoon oyster sauce
9. Take 1 teaspoon sweet bean paste (甜麺醤)
10. Prepare 1 tablespoon shaoxing wine (or rice wine or white wine)
11. Take 2 tablespoon water
12. Prepare 1 teaspoon potato starch

Prepare the pork by boiling and cooling it a few hours beforehand. Step One: Bring a pot of water to boil and add the slab of pork belly with ginger and scallion whites. Remove the pork and discard the rest. Sichuanese call the cooked pork boiled pork.

How to make:process Twice Cooked Pork : Chinese style stir fry vegetable and pork:

1. Slice the pork into bite-sized pieces. Cut the spring onions into 5cm pieces and the cabbage into large bite sized pieces.
2. Mix together all the ingredients for the seasoning liquid.
3. Add the oil, garlic and pork to the frying pan and fry over high heat. If you line up the meat, don't touch it, and if it turns whitish, turn it over.
4. As soon as the pork is turned over, add the vegetables and fry some more. When the vegetables are slightly wilted, bring the ingredients to the edge and stir-fry the Chinese Chili Bean Sauce.
5. When you can smell good Chinese Chili Bean Sauce, add the seasoning liquid and mix everything together.
6. When the sauce has thickened and the ingredients are well coated with the seasoning, serve hot!
7. Done and ready to serve!

There is no "boil" method in cooking skills. It combines the four methods of stir-frying, simmering, stir-frying and deep-frying, so that the cooked dishes have the flavor characteristics derived from the four methods. For authentic twice-cooked pork, pesto sprouts should be used as ingredients. Heat oil in large skillet or wok over medium high heat. Turn off the heat and dish up.

I say thank you for using the recipe that I convey on here. hope we Good luck!