Are looking for a vegan bean burgers recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious vegan bean burgers should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vegan bean burgers, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare vegan bean burgers delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in prepare

1. Prepare 1/4 cup dried wild mushrooms
2. Prepare 2 cups cooked black beans
3. Prepare 1 small clove garlic, minced
4. Prepare 3/4 cup old-fashioned rolled oats
5. Prepare 2 teaspoons smoked paprika or chili powder
6. Take 1 teaspoon ground cumin
7. Prepare 1 tablespoon soy sauce
8. Prepare Salt and ground black pepper
9. Take Bean-cooking liquid, mushrooms soaking liquid, or water, if necessary
10. Prepare 1/4 cup chopped cilantro
11. Prepare 2 tablespoons olive oil

Stir well with a wooden spoon once the desired texture is achieved. Carefully flip them halfway through the baking time. For the sauce, you could either use ketchup and mustard or BBQ sauce. In a bowl, mash beans thoroughly with a potato masher.

Instructions to make Vegan Bean Burgers:

1. Soak mushrooms in a cup of hot water for 10 minutes. Drain (reserving water) and chop.
2. Put the mushrooms, beans, garlic, oats, spices and soy sauce in a food processor with a sprinkle of salt and pepper. Let the machine run until the mixture is combined, not puréed,about 30 seconds. Add oats to thicken, or liquid to thin, as needed. Transfer to a bowl.
3. Stir in the cilantro, and let sit for 5 minutes, or cover and refrigerate for up to a day.
4. Shape into 4 large or 8 small patties; let them sit for 5 minutes. Freeze separated by parchment paper, if desired. If frozen, let them defrost overnight before cooking.
5. Put the oil in a large skillet over medium-low heat. Cook until crisp on one side, about 5 minutes. Flip and cook until the burgers are crisp on the other side, another 5 minutes or so. Serve with the desired fixings.
6. Done and ready to serve!

Add mustard, soya sauce, tomato purée and oats and mix all ingredients in thoroughly. You can also food process the mixture but avoid making it into a smooth goo. The burgers need some texture, so use the pulse function to avoid over-processing. With wet hands, form mix into burgers. An easy, inexpensive, high protein vegan butter bean burger recipe.

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