Are looking for a lemon maple chicken recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious lemon maple chicken should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon maple chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare lemon maple chicken delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required exist in make

1. Prepare 4-1/2 pounds chicken thighs skin on bone in
2. Prepare 1 large lemon
3. Take 1/3 cup maple syrup
4. Prepare 2 teaspoons salt
5. Take 1 teaspoon granulated garlic powders

While the chicken is cooking, combine syrup and lemon juice. Put the chicken into a large, resealable plastic bag. Grate in the zest of the lemon, then cut it in half and add the juice. Put the reamed out lemon halves in the bag as well.

Steps to make Lemon Maple Chicken:

1. Preheat oven 400 degrees Fahrenheit
2. Rinse the chicken
3. Season both sides with salt and garlic
4. Add chicken to skillet skin side up turn skillet on heat
5. Zest the lemon and add to the skin side of chicken, squeeze the lemon juice on the chicken
6. Put into oven for an hour
7. After one hour add maple syrup to the tops of the chicken add back to the oven for 30 minutes.
8. Take out of oven test thickest thigh to see if its done, Let rest 5 minutes
9. Serve I hope you enjoy!
10. Done and ready to serve!

Measure in the maple syrup, soy sauce, and vegetable oil. Peel one of the lemons, removing long, thick strips of zest. Reserve the zest and juice the lemon into a bowl. Pat dry, coat with starch, and deep fry in oil heated to a moderate temperature. Cut the red peppers into bite-size pieces and deep fry briefly.

I say thank you for using the recipe that I convey on this page. hope we Good luck!