Again looking for a steak, onions, and eggs recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious steak, onions, and eggs should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak, onions, and eggs, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare steak, onions, and eggs delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used for prepare

1. Prepare Steak
2. Prepare 1 pound leftover bottom round steak see my recipe
3. Prepare 1/2 cup beef broth
4. Prepare 1 medium onion
5. Prepare 1/2 teaspoon seasoned salt
6. Prepare 1-1/2 tablespoons butter
7. Prepare Eggs
8. Prepare 4 large eggs
9. Prepare To taste seasoned salt
10. Prepare To taste ground black pepper
11. Prepare 1-1/2 tablespoons butter
12. Prepare As needed water to steam the whites

Remove the steak from the fridge and salt it. In a medium bowl, whisk eggs, half-and-half, and pepper; slowly pour over the cheese, allowing it to level off. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first.

How to make:process Steak, Onions, and Eggs:

1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
4. Done and ready to serve!

Put a lid on the pan so that the eggs cook all the way through without having to flip it. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! directions In a medium skillet melt butter over medium-low heat. Add a pinch of salt and cook until egg white is cooked through with brown and crispy edges. Place the egg on top of the steak. Swirl the pan until the butter has melted and emulsified into the hot sauce.

I say thank you for using the recipe that we convey on here. hope we Good luck!