Again looking for a chinese lemon chicken recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chinese lemon chicken should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chinese lemon chicken, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare chinese lemon chicken delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in prepare

1. Prepare 500 g chicken breast, cut into bite-size pieces
2. Prepare Vegetable oil for frying
3. Prepare Fried red capsicum for garnish
4. Use Slice lemon for garnish
5. Take chicken marinate
6. Take 3/4 tsp salt
7. Prepare 1/2 egg white
8. Prepare 1/2 tsp white pepper
9. Use 3/4 teaspoon sugar
10. Prepare 2 teaspoon chinese cooking wine
11. Take 1 tablespoon light soy sauce
12. Prepare 1 tablespoon corn starch
13. Prepare coating flour mix
14. Take 100 g corn starch
15. Prepare 100 g plain flour
16. Prepare 1 teaspoon baking powder
17. Prepare 1/2 tsp salt
18. Take LEMON SAUCE:
19. Prepare 4 tablespoon honey
20. Prepare 5 tsp sugar
21. Prepare 200 ml water
22. Take Lemon zest, from 2 lemons
23. Prepare 2 tsp corn starch
24. Prepare 3 tbsp lemon juice

Whisk, bring to a simmer until the sugar dissolves. Whisk corn starch mixture into the simmering sauce and stir until thickened. Garnish with sesame seeds, green onions and lemon slices. Nutrition Whisk soy sauce, egg, lemon juice, rice vinegar, sugar, and hot mustard together in a medium bowl.

Steps to make Chinese Lemon Chicken:

1. For marinate the chicken: Cut the chicken breast into boneless bite-size.
2. Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well.
3. Marinate for at least 2 hours or overnight in the refrigerator.
4. For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix
5. Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken.
6. Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown.
7. Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside.
8. For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent.
9. Set aside until it returns to room temperature.
10. Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well.
11. Place the chicken on a large piece of lettuce.
12. Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon.
13. Done and ready to serve!

This is an essential step to ensure the inner part of the chicken is equally flavorful since the sauce only covers the surface. Heat oil in pan – while it is heating dip each piece in additional cornstarch and place in frypan cooking till done and golden brown. Pour these ingredients with vinegar and sugar in a saucepan and place over medium-high heat. Stir the mixture and leave it on the fire until it boils; it takes a transparent color. Let it cook for a minute or more and your sauce is ready.

me, the simple preparation of Chinese Lemon Chicken above can help you prepare food that are special for family/friends Good luck!