Are looking for a grilled t-bone steak w/ corn, green beans & potato wedges recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious grilled t-bone steak w/ corn, green beans & potato wedges should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of grilled t-bone steak w/ corn, green beans & potato wedges, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare grilled t-bone steak w/ corn, green beans & potato wedges delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make

1. Prepare 1 kilo T-Bone Steak thinly cut
2. Use 1/2 cup soy sauce
3. Prepare 1/2 cup calamansi juice or lemon
4. Take 1/4 cup wild pure honey
5. Take 1 tsp black ground pepper
6. Prepare 2 tsp oyster sauce
7. Prepare 1 stick butter

Add crumbled bacon, if you like! Eggplant Mixed Grill Credit: Mackenzie Schieck View Recipe Make your farm-fresh eggplant and bell peppers shine with this vibrant grilled vegetable side. Blistered Green Beans with Pickled Shallots and Toasted Breadcrumbs If you think a side of green beans is boring, you haven't met this blistered version. Charring the beans and tossing them with pickled shallots adds tons of intrigue.

Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
2. Spread the meat with butter and then grill medium rare.
3. Serve with buttered corn, beans and potato wedges
4. Done and ready to serve!

View Recipe. this link opens in a new tab. The recipe calls for leftover roast beef, but steak would be delicious, too. Half an hour before cooking take the steak out of the refrigerator. Let it come to room temperature. Heat a skillet or griddle pan over a high heat.

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