You are looking for a japanese steak rice bowl recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious japanese steak rice bowl should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of japanese steak rice bowl, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare japanese steak rice bowl delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for prepare

1. Prepare 150 g steak (I used wagyu new york steak)
2. Prepare To taste Salt and pepper
3. Prepare As needed Olive oil
4. Use Sauce
5. Prepare 1/4 onion
6. Prepare 2.5 tbsp soy sauce
7. Take 1 tbsp sugar
8. Prepare 1 tbsp sake
9. Take 1.5 tbsp mirin
10. Prepare To taste Spring onion

Chop your onion into medium thin half moons and set aside. Allow a nice crust to develop. This dish was made famous through an anime called "Food Wars!" and is made up of refreshing umeboshi and shiso flavoured rice, topped with marinated steak, soft golden onions and a rich red wine sauce. Niratama Donburi ニラ玉丼ぶり Soft fluffy egg stir fry with garlic chives served over hot rice, Niratama Danburi is homey and extra comforting.

Step by step to make Japanese Steak Rice Bowl:

1. Put salt and pepper on both sides of steak then put olive oil on it and set aside
2. Mix all sauce ingredients together and set aside
3. Pan fry the steak at medium low heat for 4 mins each side (medium well)
4. Place steak on baking paper and wrap it. Leave until sauce is ready
5. On the same pan, cook the sauce in low heat until onion is transparent
6. Cut the steak and put it on top of rice
7. Pour the sauce on the steak and sprinkle some spring onions
8. Done and ready to serve!

The distinctive flavor of garlic chives defines the simple dish. Wash rice and prepare for it as per How to Cook rice The Japanese Way up to the steps just before cooking. Heat oil in a frying pan over medium high heat. Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock.

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